Marc returned from a trip recently with a bonanza of pears. They lived on our counter for a while, and today a number of them met their destiny in Harvest Pear Crisp.
I, of course, made a disastrous mess of the kitchen. It’s as though the flour was so excited to be part of the dessert that it leapt energetically from its bag. My inability to control the ingredients aside, it was easy and delicious. Yum!